Chicago is a city renowned for its culinary diversity and vibrant food scene. From iconic deep-dish pizza to world-class fine dining, the Windy City offers a mouthwatering array of flavors that reflect its rich cultural tapestry. My recent trip to Chicago was a gastronomic adventure.
1. Deep-Dish Pizza: Lou Malnati’s
No visit to Chicago is complete without trying the city’s famous deep-dish pizza. During my stay, I visited Lou Malnati’s, one of the most iconic pizzerias in town. The first thing I noticed upon entering was the bustling atmosphere and the delightful aroma of freshly baked pizza.
Lou Malnati’s deep-dish pizza is a feast for the senses. The crust is buttery and flaky, forming a sturdy base for layers of cheese, savory toppings, and a rich tomato sauce. I opted for the classic Lou’s Special, which came loaded with mozzarella cheese, sausage, mushrooms, and green peppers. The sausage is made in-house, and it’s thick and flavorful, adding a hearty element to every bite.
- How to Get There: Lou Malnati’s has several locations across Chicago, but I visited the one at 1120 N State St, in the Old Town neighborhood. It’s easily accessible by public transportation or a short cab ride from downtown.
- Tips: Be prepared to wait during peak hours, as Lou Malnati’s is a popular spot. The deep-dish pizza takes some time to bake, so it’s a great opportunity to enjoy an appetizer like their famous Garlic Knots while you wait.
2. Classic Chicago Hot Dogs: Portillo’s
For a taste of a Chicago classic, I headed to Portillo’s, a beloved institution known for its Chicago-style hot dogs. The restaurant’s ambiance is fun and retro, with an extensive menu that goes beyond just hot dogs. However, I came for the hot dog experience.
Portillo’s hot dogs are served in a poppy seed bun, topped with mustard, relish, onions, tomatoes, pickles, and sport peppers – all without ketchup, as per Chicago tradition. The combination of flavors and textures is incredible, with the juicy sausage complementing the tangy and crunchy toppings. I also tried their Italian Beef Sandwich, which was tender and flavorful, dipped in savory beef broth.
- How to Get There: Portillo’s has several locations, but I visited the one at 100 W Ontario St. It’s located in the River North neighborhood and is easily reachable by the “L” train or a short walk from downtown.
- Tips: If you’re in a hurry, Portillo’s offers a speedy drive-thru service. For a complete Chicago experience, pair your hot dog with a chocolate cake shake, which is a unique and decadent treat.
3. Ethiopian Cuisine: Demera Ethiopian Restaurant
Chicago’s diverse food scene includes a variety of international cuisines, and Demera Ethiopian Restaurant in the Uptown neighborhood was a standout for me. The restaurant offers an authentic Ethiopian dining experience with a cozy and welcoming atmosphere.
At Demera, I tried the Doro Wat, a spicy chicken stew served with injera, a traditional Ethiopian flatbread. The stew was rich and flavorful, with a spicy kick that paired perfectly with the tangy injera. I also sampled a combination platter that included Kitfo (minced raw beef seasoned with spices) and Gomen (collard greens), all served on a large plate of injera. The communal style of eating and the unique flavors made for a memorable dining experience.
- How to Get There: Demera is located at 4801 N Broadway St, in the Uptown neighborhood. It’s a bit farther from downtown but well worth the trip for an authentic Ethiopian meal.
- Tips: Ethiopian cuisine is meant to be shared, so consider ordering a variety of dishes to sample different flavors. The restaurant also offers a traditional coffee ceremony, which is a lovely way to end your meal.
4. Fine Dining: Alinea
For a truly unforgettable dining experience, I visited Alinea, one of Chicago’s Michelin-starred restaurants. Alinea is renowned for its avant-garde cuisine and innovative dining concepts. The restaurant offers a multi-course tasting menu that is both artistic and culinary, pushing the boundaries of traditional dining.
Each course at Alinea is a work of art, meticulously designed to engage all the senses. From the Smoked Grape course, where the grape is presented in a cloche filled with smoke, to the Lobster with Curry and Truffle, every dish is a sensory delight. The attention to detail and the creativity behind each course make dining at Alinea a unique and extraordinary experience.
- How to Get There: Alinea is located at 1723 N Halsted St, in the Lincoln Park neighborhood. Due to its exclusive nature, reservations are essential and can be made through the restaurant’s website.
- Tips: Be prepared for a lengthy dining experience, as the tasting menu typically lasts several hours. The experience is not only about the food but also about the presentation and the journey it takes you on.
5. Street Food: The Chicago French Market
If you’re looking for a variety of street food options all in one place, The Chicago French Market is a must-visit. Located at 131 N Clinton St, this indoor market offers an array of food stalls and vendors, each serving a unique selection of dishes.
I sampled a variety of items, including a delicious Croissant Sandwich from Garett Popcorn, and a flavorful Cuban Sandwich from Manny’s Deli. The market also features a selection of gourmet cheeses, baked goods, and fresh produce. It’s a great spot to grab a quick bite while exploring the city.
- How to Get There: The Chicago French Market is located near the Ogilvie Transportation Center, making it easily accessible by train or bus.
- Tips: The market is busy during lunch hours, so it’s a good idea to visit early or later in the afternoon to avoid long lines. Don’t forget to explore the various stalls and try a little bit of everything.
6. Italian Delights: Lou Malnati’s
In addition to deep-dish pizza, Lou Malnati’s offers a variety of Italian dishes that are worth trying. The restaurant is known for its hearty and flavorful Italian Sausage and Cheese Stuffed Crust Pizza. The atmosphere is casual and family-friendly, making it a great spot for a relaxed meal.
I tried their Lasagna, which was rich and cheesy with layers of meat and sauce. The Garlic Knots were also a hit – soft, warm, and coated in garlic butter. The combination of classic Italian flavors and the comforting ambiance made for a delightful dining experience.
- How to Get There: Lou Malnati’s has several locations, but I visited the one at 1120 N State St. It’s conveniently located near downtown and is easily reachable by public transportation.
- Tips: If you’re a fan of Italian cuisine, consider ordering a variety of dishes to share with friends or family. The restaurant’s casual atmosphere makes it a great place to enjoy a hearty meal.
Chicago’s food scene is as diverse as its population, offering a range of flavors and experiences that cater to every palate. From iconic deep-dish pizza and classic hot dogs to international cuisines and fine dining, the city’s culinary landscape is a feast for the senses. My adventures in Chicago’s food scene were a highlight of my trip, and I hope this guide helps you discover some of the best local restaurants and street food that the Windy City has to offer.
